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RECIPE-------
Ingredients
COOKIES:
1 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped walnuts
FROSTING:
1/4 cup butter, softened
4 ounces cream cheese, softened
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
Steps
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well.
Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Enjoy!
adapted from: https://www.tasteofhome.com/recipes/p...
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DISCLAIMER: all calories burned are based off of my body weight! this can differ based on body type and will not be the same for each individual. i like to use my fitbit ( https://amzn.to/2E9eLfE) to track mine!
Cardio Kitchen Ep 2: PUMPKIN COOKIES for your CORE video phone beyonce mp3 | |
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People & Blogs | Upload TimePublished on 2 Dec 2018 |
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